Sour.
Spicy.
Slurp-worthy.

A Penang kid who couldn't stop thinking about laksa.

D'Laksa started with one food lover born in Penang and one obsession: the Asam Laksa he grew up with. He wanted everyone, everywhere, to taste it the way home tastes.

So in 2012 he started cooking it for the rest of Malaysia. Since then, the whole team has kept tweaking, tasting and perfecting the recipe, one sour-spicy spoonful at a time.